The U.S. food enzymes market reached USD 566.6 Million in 2024. IMARC Group projects it to grow to USD 870.6 Million by 2033, at a CAGR of 4.64% from 2025 to 2033, driven by rising demand for processed foods, clean-label ingredients, and improved food quality and shelf life. https://www.imarcgroup.com/united-states-food-enzymes-market