Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a procedure that will take among 4 and 8 hours. Then, the barley is fermented which has a specifically cultured yeast in advance of currently being distilled 2 times throughout the Macallan's copper-pot https://300ennootsukiai226925.blogdomago.com/34382527/300-en-no-otsukiai-episode-2-for-dummies