I tried this egg salad at a luncheon and had to have it. I punched it up with pickled banana peppers. It’s a success with my Children and picky mom. —Lisa Easley, Longview, Texas one Culinary historian and cookbook creator Jessica B. Harris shares this common coleslaw recipe, built with http://troyodwah.blog-mall.com/14456796/facts-about-food-recipes-revealed