This mac and cheese was chron-dizzle! Best I've ever made. Wound up using smoked gouda and gruyere and it had been delish and not overly smoky. Thanks! It really is best to implement broccoli that's hardly cooked for this because it will go on to cook in the oven. Like https://andrebpcpb.timeblog.net/53207478/5-tips-about-baked-macaroni-and-cheese-with-ritz-topping-you-can-use-today