For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British recipes such as soups and stews. Do you wish to discover more about how British chefs are https://the-great-british-clam-de93714.blogsumer.com/27656478/clams-in-the-uk-a-flavor-of-the-sea