The Mollusk Conquest: Have Brits Fallen for the Bivalve?

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For lots of centuries, mollusks have been consistently utilized in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued element in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on clam https://british-shellfish-habits71593.bluxeblog.com/60059590/british-shellfish-habits-do-mollusks-make-the-cut


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