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I'm bread Fundamentals Explained

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This means that our starches are increasingly being broken down into simple sugars and caramelizing. Also, the proteins within our gluten matrix are increasingly being busted apart into simpler amino acids, which then recombine with other molecules existing within our dough, which then form thousands of other compounds that we https://wordpress70358.blogacep.com/33156753/a-review-of-how-to-make-great-bread

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