A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep understanding about marrying flavors and aromas. His signature cocktails are six varieties of ‘tea-tail,’ a series of reduced-alcohol tea cocktails served in wine glasses to understand their aroma and long aftertaste. With the Eigashima distillery, https://royalbookmarking.com/story17477882/kaigan-japanese-whisky-options