I used to be working late a single evening, so I shopped in my very own fridge and arrived up with ingredients that became taco wraps. Every person in the desk was a happy camper. —Recipe contributor Katie Mitschelen, La Porte, Indiana “Designed this for evening meal on Tuesday – https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/