Rabinor also describes Todos Santos as “a foodie’s paradise” — his individual picks consist of Docecuarenta “for some of Baja’s best roasted coffee and freshly baked pastries;” Jazamango, a farm-to-desk restaurant led by considered one of Mexico’s renowned cooks, Javier Plasencia; and “contemporary oysters at Oystera.” Find out what to https://edwardl531ktz8.bloggazza.com/profile