Hoki fillets are extensive and thin and possess a strip of fat beneath the lateral line. This could be eradicated to further improve taste. Extra fat-line-out hoki would make a wonderful option to cod, whiting, pollock along with other groundfish species. Defatted blocks are outstanding for breaded and battered https://remingtonicpbm.dgbloggers.com/29150801/the-basic-principles-of-23hoki