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Everything about Thai taste buds have to this notoriously strong Swedish delicacy

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The custom of fermenting fish in Sweden dates back centuries, with proof of similar methods located in Viking settlements. Traditionally, fermenting fish was a means of preserving the catch for very long intervals, notably throughout the Wintertime months when fishing was challenging. Half a yr to your calendar year later https://whathappenswhenthaipeople24689.is-blog.com/35201556/the-2-minute-rule-for-what-happens-when-thai-people-meet-surströmming

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