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The boiled h2o (100oC) is brought to the appropriate temperature for the yeast to operate as 10 - 15oC. This temperature is dependent upon the sort of yeast and the sort of beer. Underneath the shut supervision and guidance on the manufacturing facility administration, the care on the Bodily and https://dallasdghhf.blogocial.com/about-sai-gon-list-65701239

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