It’s easy to make handmade red pepper flakes. Simply just pick up whole dried chilies (or dry contemporary chilies your self), then crush them using a mortar and pestle or maybe a food stuff processor. I make the recipe lighter than common Beijing Beef, as I pan-fry the breaded beef https://andrebxkmh.blogdanica.com/30845937/what-does-red-chili-pepper-thread-mean