Stay away from Overcrowding the Pan: Don’t overcrowd your skillet or wok after you fry the beef. Operate in batches, if desired, so each piece has plenty of area to crisp up and produce caramelized edges. Allow it to be extra/a lot less smoky. Give the chili a taste and https://bookmarklinkz.com/story18376463/new-step-by-step-map-for-red-chili-pepper-thread