They're tossed with bell peppers and onions in the sweet, tangy, and a bit spicy sauce that is Certainly addictive. Serve more than rice for just a gratifying and delectable meal. Ancho: Darkish pink and very mildly spicy with a abundant fruity and evenly smoky flavor. Ancho chilies are poblano https://donalda568faf8.wikicommunication.com/user