Use steak. You can even substitute diced steak (I'd personally advise a 1/2-inch dice) in place of ground beef. Just sauté the steak until browned on all sides, then go over and Enable the chili simmer right until the steak is completely tender. There are a few types of Spanish https://kingslists.com/story19606345/the-basic-principles-of-red-chili-pepper-thread