This drying method infuses the paprika with a definite smoky flavor, reminiscent of barbecued or grilled foods. Smoked paprika adds depth and complexity to dishes like grilled meats, stews, as well as popcorn. Paprika includes capsaicin, a bioactive compound located in chili peppers. Capsaicin continues to be researched for its https://edwardt419qpi9.wikilentillas.com/user