Lobster’s flesh is comfortable in white hue. Soon after cooking, They can be dense and rather chewy yet tender to appreciate. But in comparison with crabs, lobster meat just isn't flaky. It owns a delicate and slightly sweet taste, especially in steamed or boiled kind with the shell on. Aquatic https://frozencrabstick24677.elbloglibre.com/32023847/detailed-notes-on-seafood-94-mulyono