TEXTURE: The chocolate is easy and creamy. And the pistachio filling is creamy with tiny shreds of phyllo dough for somewhat crunch. TIME: It requires 2 hours and twenty minutes to make. しかし、韓国での人気を受けて、日本国内でも類似の商品が販売されています。 This fragile pastry is typically employed to make crispy, buttery nests or shredded "wheat logs," often filled https://ricardoaqmej.timeblog.net/68960427/the-best-side-of-kataifi-chocolate-bar