I like to recommend altering the flavor by introducing mentsuyu or soy sauce and mirin straight in the broth, but as mentioned previously within the udon portion, seasoning the broth with salt and pepper right after serving is likewise a possibility. - ไก่ป็อปเกาหลี - เกี๊ยวเนื้อ - กุ้งดอง - ฟองเต้าหู้ปลา ⭐️เรตติ้ง: https://byd96283.eedblog.com/34099168/5-tips-about-shabu-you-can-use-today