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An Unbiased View of Fine dining i Trondheim

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Many of the cutlery were classic Norwegian style and design from Skaugum and Hardangerbestikk. Good element. The cafe has numerous cows milking just for them. As well as desert was an incredibly great milk ice product. The plum sake we had with it was delectable. On our way back again https://gregoryfiomh.blogsuperapp.com/34677523/getting-my-yggdrasila-fine-dining-trondheim-to-work

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