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The best Side of Extra Virgin Olive Oil

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Typically the oil was shed from the drinking water by gravity (oil is much less dense than h2o). This pretty slow separation method has actually been replaced by centrifugation, which happens to be much faster and more comprehensive. The centrifuges have a single exit to the (heavier) watery element https://enricoo776hzp6.ourabilitywiki.com/user

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